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Kale, shredded cabbage, cheddar cheese, red onions, carrots, sunflower seeds, dried cranberries, and lemon cilantro dressing.
Sausage Scarp Sandwich
Italian sausage, mixed peppers, sliced potatoes, broccoli rabe, finished with a scarpariello sauce. Served with choice of side.
Fried Mozzarella Wedge
Panko encrusted fresh mozzarella, marinara dipping sauce, and a light balsamic drizzle.
Tuck'd wings, pork wontons, mozzarella wedge, pretzel bites, fried pickles, Tuck'd sliders, and turkey chili or mussels.
Turkey chili, homemade cheese sauce, avocado, black olives, onions, jalapeños, and tomatoes.
Mesclun, tomatoes, carrots, red onions, cucumbers, black olives, and red peppers.
Romaine, pears, blueberries, walnuts, dried cranberries, fresh mozzarella, and blueberry citrus dressing.
Romaine, tortilla chips, cherry tomatoes, red onions, jalapeños, shredded cheddar cheese, and Monterrey Jack cheese with a side of salsa and sour cream.
Romaine, red onions, capers, tomatoes, bacon, hard-boiled eggs, Gorgonzola, and ranch dressing.
Spinach, black olives, goat cheese, avocado, red onions, tomatoes, cucumbers, and apple cider vinaigrette.
Grape tomatoes, cucumbers, red onions, fresh mozzarella, lemon juice, olive oil, & balsamic glaze.
SANDWICHES & WRAPS
Sandwiches and wraps include one side dish.
Blackened Chicken Wrap
Blackened chicken, fresh mozzarella, avocado, bacon, romaine, and garlic mayonnaise.
Honey Chicken Wedge
Breaded chicken, crispy onions, bacon, cheddar cheese, honey mustard, and garlic mayonnaise.
Grilled chicken, onions, arugula, tomatoes, fresh mozzarella cheese, and garlic mayonnaise.
Shrimp & Avocado Wrap
Shrimp, lettuce, tomatoes, onions, cheddar cheese, avocado, and garlic mayonnaise.
Burgers include one side dish.
Stuffed with Monterey Jack cheese and topped with chipotle ketchup and crispy onions.
Ground beef, Monterey Jack cheese, cheddar cheese, and garlic mayonnaise, served with chipotle ketchup and sour cream.
Boneless chicken, garlic, rosemary, white wine, mixed peppers, and sausage, served with rosemary potatoes and broccoli rabe.
Pan Seared Salmon
Baked with white wine, lemon, and butter, served with sautéed spinach and rice.